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| Quanjude Duck Delicacies Nestles
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| The dish is cooked and put into nestle-shaped holder made of edible material. It looks white, brown, red, green and yellow while the texture is soft, tender and crisp. It tastes salty, fragrant and a little hot, resulting in appetite promotion.
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| Quanjude Fried Duck Dices With Green Pepper |
| The dish looks wonderful, the yellow alternating with the green. It tastes soft, tender, crispy and smooth. |
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| Butter-fried Duck Liver |
| The dish looks dark yellow and tastes a little hot with the tender texture of the duck liver and fragrance of butter. |
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| Braised Duck Meat With Abalone |
| TThe dish tastes a little salty, sweet and fragrant while the colors go along with each other, resulting in an appealing shape. |
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| Casserole Cooked With Duck Slices And Shark’s Fins |
| The dish is characteristic with the smooth taste of shark’s fin, tender duck meat, strong and fragrant juice.
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| Duck Tongue Cooked With Fish Bones |
| The dish looks milky with red and green color dotting the surface. It tastes soft, fragrant, tender and crisp at the same time. |
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| Assorted Four Delicacies From The Duck |
| With tender material, the dish tastes sour, hot and clear. |
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| Turtle Egg Soup |
| The soup tastes a little sour and hot. It promotes the appetite and helps the digestion of fat food. |
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| Duck meat and eel cooked in casserole |
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Dumpling with smashed duck meat stuff |
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Steamed bun stuffed by diced duck meat and vegetables |
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Shortbread in the shape of duckling |
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| Radish-stuffed cake baked with duck oil
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Spring roll with duck slice stuff
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