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| With its long history, Quanjude roast duck is well known among both domestic and overseas customers. The duck is hung in the oven and roasted by flame burning from fruit-wood. It takes about 45 minutes for the duck to be done. The finished duck is characteristic with crispy skin, tender meat and the fragrance from the fruit-wood. It looks wonderful and appealing with a full figure, even claret color and the brightness and shine on the duck skin. It tastes pure and mellow with lotus leaf-shaped cake, scallion slices and sweet sauce jam, leaving a lasting and pleasant aftertaste. |
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| Quanjude Mustard Duck Web |
| The dish ranks the first among all Quanjude cold dishes. It tastes clear and hot with the tenderness of the duck web and flavoring mustard.
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| Quanjude Boiled Duck Liver |
| The dish is characteristic with brown color, tender texture, aromatic smell and salt and delicious taste. |
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| Quanjude Seasoned Duck Gizzard |
| The dish tastes salty, delicious and fragrant. The texture is soft, crisp and chewable. Therefore it usually goes along with wine.
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| Quanjude Hot and Spicy Shredded Duck Wing |
| The dish is featured of soft and chewable texture and strong fragrance of Chinese prickly ash.
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| Quanjude Crystal Duck Delicacy |
| The dish looks transparent as a crystal and tastes salty and delicious with a smooth texture. |
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| Quanjude Quick Fried Duck Heart |
| The dish looks wonderful with red, green and white colors going with one another. The duck heart is sliced into the shape of an umbrella. The technique of “quick frying” and the strong sauce result in the crispy out layer and tender texture of the inner part.
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| Quanjude Dry Fried Four Delicacies
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| The dish is attractive with red, yellow, green and white check. It tastes lightly sweet and salty, soft and tender.
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| Quanjude Quick-fried Three Duck Whites in Distilled Grain Sauce
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| Light yellow color, soft and tender texture, strong fragrance of the distilled grain sauce, delicious taste and aftertaste
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